ABOUT THE BOOK
This book contains all the chapters updated with the latest information and new illustrations. All nutrients and their effects on deficiency are discussed in detail. All kinds of diseases caused by these deficiencies are also discussed here with all the relevant information provided to the students.
CONTENTS OF THE BOOK
- Introduction to Nutritional Science
- Recommended Dietary Allowances
- Carbohydrates Part I
- Carbohydrates - Part II Dietary Fibre
- Lipids
- Energy Balance
- Relevance of Under nutrition and Noncommunicable Diseases
- Proteins
- Protein Energy Malnutrition
- Micro minerals
- Micro Minerals Part I Iron
- Micro Minerals Part II Iron
- Micro Minerals Part III Copper, Fluorine, Zinc and Chromium
- Fat Soluble Vitamins - Part I Vitamin A
- Fat Soluble Vitamins - Part II Vitamin A Deficiency Disorders
- Fat Soluble Vitamins - Part III Vitamin D, E, K
- Water Soluble Vitamins - Part I Thiamine, Riboflavin and Niacin
- Water Soluble Vitamins - Part II Folic Acid and Vitamin B12
- Water Soluble Vitamins - Part III Vitamin B6, Pantothenic Acid, Biotin and Vitamin C
- Water and Electrolyte balance
- Antioxidants
- Assessment of Nutritional Status
- Nutrition Related Policies and Programme
- Pole of International and National Agencies in combating malnutrition
- Nutrition Education
- Nutrition and Infection
- Nutri genomics- An overview
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